Well here it is. My first real creation. I've made creme brulee and creme caramel, caramels and sugar syrups, palmiers and meringues, but this baby is my full scale triumph. I made the puff pastry from scratch, made the pastry cream inside, laid out the fruit and glazed it with apricot jam. I ran out of fruit at the end so the pattern isn't consistent, but these things happen. I think it's purty.
1 comment:
stefanie,
i have never seen a tart that size. i can see how you might run out of fruit. it is lovely though. p
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