One of my most favorite things in the world is comparing different food products. It's something of an obsession of mine. I like to try several different brands of the same product and take notes. Lately I've been off my rocker with comparison tastings, particularly because there is such an abundance of products here. I tried three kinds of artisan bread made from ancient grains, two kinds of cashew butter, three kinds of hummus, three kinds of sundried tomato cream, chocolate made with xylitol versus carob bars and xylitol powder versus stevia powder. Most everything I've been sampling comes from the UK, with the exception of the tomato creams, which come from Italy.
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