Tuesday, 23 October 2007

Singapore Noodles on a Tuesday Night

Tonight, I made shrimp fried rice for my boys and then K and I went to see Ratatouille. What a lovely little film. I was entertained from start to finish.

Afterwards, we went to a Chinese joint and had Singapore noodles, corn and crab soup and roasted duck fried rice - at 10:30 p.m. That's the European way. And K's way. He's corrupting me in the food department. Often, I eat 5 meals when I'm with him. This weekend he wants to cook me paella.

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