It's official...I'm 1/3 of a pastry chef now! I just finished (and passed) the first part of the pastry program at the Cordon Bleu in London. The program is broken up into Basic, Intermediate and Superior and I will receive my Basic Patisserie Certificate. This is a photo of my final cake. It got smooshed in my bag on the way home. My professor said the ganache was nice and the glacage was nice. Nice is good!
1 comment:
Woo Hoo! Congrats! Your family must be doing handstands in your honor. Way to go! What a MAJOR accomplishment. Keep up the good work!
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